Chinese Food
All Recipes
Bacon and cabbage
It's very simple. It's quick. Just stir fry it. The color is good, the taste is fresh, and it's light.
Three delicacies
Disanxian is a traditional home cooked dish of the Han nationality in Northeast China, which is salty and delicious. It's easy to learn. Although it's a vegetable, it tastes delicious and salty. It's very delicious. -
Sweet water of mung bean and kelp
It's very hot in summer. Southerners often use mung beans, kelp and a small amount of ice sugar to make mung bean kelp soup. It has the functions of clearing away heat and heat, clearing liver and reducing fire. Mung bean has the functions of re... ...
Oil free healthy chicken pancakes rejuvenate the kitchen. Wake up delicious#
It's too timely to get the trial of Meiya non stick pot. This pot is very suitable for me who is now exercising. I'm tired of boiled chicken breast. Use Meiya to improve the diet. But at the same time, it also ensures that it is oil-free. Frying... ...
Baked crab with egg yolk
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
Stewed pork with chestnuts
At present, it's a good time for chestnuts to go on the market. Sweet chestnuts are not only good food, but also tonic for kidney and Qi. Chestnuts can be eaten raw, fried, stewed, etc. especially in northern cities. Once it's winter, hot sugar ... ...
Sauerkraut
Sauerkraut fish without meat is worth having
Bean curd in sesame sauce
The National Day holiday is coming to an end. Whether you are at home or going out to play, it's good to eat and drink. You eat too much greasy food. You can have some light and greasy vegetables. For those who like to eat sesame paste, this dis... ...
Leek box
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
Fried lotus root clip
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also high. Eating fresh lotus root raw can clear away heat, relieve boredom, relieve thirst and stop retching. If fresh lotus root is pressed for juice, ... ...
Guangdong Laohuo soup Cordyceps flower ginseng mushroom soup
This is a nourishing and nourishing decoction. It can relieve asthma and cough. It has good effect on emphysema and tracheitis; it has the effect of invigorating yang and kidney, enhancing physical strength, energy and memory of brain; it can ob... ...
Stewed pear with osmanthus and ice sugar
In autumn, there are more and more people coughing, and the weather is very dry and the skin is very poor. The original cup of pressure cooker or stew pot can be stewed. Sprinkle a little osmanthus when eating. Sydney will have a little osmanthu... ...
Stir fried crab with scallion and ginger
Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant
Mapo Tofu Sichuan classic
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...
Beef dumplings
Autumn wind pastes autumn fat. It's the season of toning again. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . The nutritional value of beef ranks first in all kinds ... ...
